A smoothie made with leafy greens is usually expected to be green. This version with rainbow Swiss chard, however, developed a surprisingly deep reddish color. I bought a bunch of Swiss chard with white, yellow and reddish stalks, but used only the leaves in the smoothie. Orange, apple, ginger and cinnamon give it a fresh,…
A balanced mocha with strong espresso, milk chocolate and cinnamon, made in a Thermomix® TM7 or without a food processor.
Salmon trout with cauliflower, parsley butter and toasted almonds. An elegant, straightforward recipe adapted for one person.
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