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Spiced Lamb Kebabs with Tzatziki
This recipe is a Mediterranean and Middle Eastern-inspired adaptation. The spiced lamb kebabs recall preparations found across Turkey, the Middle East and the Balkans, while the tzatziki brings a distinctly…
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German-Style Meat Patties with Creamy Mushroom Sauce and Pumpkin–Potato Duo
German-style meat patties, called Frikadellen in Germany and Buletten or Fleischpflanzerl in some regions, are a traditional home-cooked favorite. Here they come with a creamy sauce of cremini mushrooms and…
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Leek, Potato and Arugula Potage with Butter
This potage begins with a very classic French preparation: a simple leek and potato soup, cooked slowly until completely tender and then blended to a smooth consistency. Building on that…
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Sautéed Swiss Chard with Lemon and Almonds
A warm, simple side dish full of flavor, combining fresh lemon with the crunch of toasted almonds. For this recipe I used rainbow Swiss chard, whose green leaves and colorful…
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Rainbow Swiss Chard, Orange and Ginger Smoothie
A smoothie made with leafy greens is usually expected to be green. This version with rainbow Swiss chard, however, developed a surprisingly deep reddish color. I bought a bunch of…
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Chocolate Cinnamon Mocha
A balanced mocha with strong espresso, milk chocolate and cinnamon, made in a Thermomix® TM7 or without a food processor.
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Homemade Potato Gnocchi with Italian Tomato Sauce
Tender homemade potato gnocchi with Italian tomato sauce, Parmesan and basil. Step-by-step instructions for Thermomix® or traditional cooking.
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Italian Lentil Soup with Pasta (Minestra di lenticchie)
A comforting Italian lentil soup with tiny pasta, diced bacon and fresh mint, mild enough even for those who don’t usually enjoy lentils.
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Papas a la Huancaína with Chicken and Broccoli
This Peruvian-inspired dish combines potatoes in creamy huancaína sauce with pan-seared chicken and steamed broccoli. We adapted the sauce using fresh yellow chilli, feta-style white cheese, cooking cream and a…