Mi Cocina entre Mundos
Recipes from around the world, tested and adapted in my kitchen.
A place to discover dishes from different cuisines, tested at home and adapted to the ingredients, time and equipment we actually use every day.
Featured recipes
A selection of recipes tested and adapted step by step.
For two
Recipes designed for two people, with adjusted quantities and less waste.
With a food processor
Recipes where a food processor can save time and make the work easier, with traditional alternatives as well.
World cuisines
Flavors from different countries, tested and adapted for home cooking.
Latest recipes
The newest recipes published on Mi Cocina entre Mundos.
The philosophy of Mi Cocina entre Mundos
The recipes on this blog begin with ideas, traditions and dishes that travel from one kitchen to another. I adapt them to ingredients available in Germany, to the season and to the way we actually cook at home.
Every recipe is cooked, tested and adjusted before publication. When Thermomix or another appliance makes the work easier, I present it as an option, not a requirement. I also reduce garlic or leave it optional whenever possible.
The goal is not to reproduce recipes rigidly, but to preserve their spirit and turn them into practical, accessible and genuinely tested preparations.
Recipes that travel, adapt and are truly tested.