This recipe is a Mediterranean and Middle Eastern-inspired adaptation. The spiced lamb kebabs recall preparations found across Turkey, the Middle East and the Balkans, while the tzatziki brings a distinctly Greek influence. Here, richly seasoned lamb meets the deep browning of the grill and a fresh yogurt sauce. Cumin, coriander, sesame, turmeric, paprika, thyme and…
German-style meat patties, called Frikadellen in Germany and Buletten or Fleischpflanzerl in some regions, are a traditional home-cooked favorite. Here they come with a creamy sauce of cremini mushrooms and chanterelles, plus a comforting butternut squash and potato duo.
This potage begins with a very classic French preparation: a simple leek and potato soup, cooked slowly until completely tender and then blended to a smooth consistency. Building on that traditional base, this version adds arugula, which brings a fresh, slightly peppery, vegetal note. Watercress is very common in this type of French soup, but…
Tender homemade potato gnocchi with Italian tomato sauce, Parmesan and basil. Step-by-step instructions for Thermomix® or traditional cooking.
A comforting Italian lentil soup with tiny pasta, diced bacon and fresh mint, mild enough even for those who don’t usually enjoy lentils.
This Peruvian-inspired dish combines potatoes in creamy huancaína sauce with pan-seared chicken and steamed broccoli. We adapted the sauce using fresh yellow chilli, feta-style white cheese, cooking cream and a little Guatemalan Cobán chilli for extra heat. Serves: 4 · Approximate time: 45–50 minutes Ingredients Potatoes and sauce 4 large potatoes (about 800 g) 1…
Asturian fabada is a classic Spanish bean stew with tender white beans, chorizo, morcilla, pork belly and cured ham bone. I tested two alternative cooking methods: a pressure cooker and Thermomix®. Choose one; you do not need both. My experience: the pressure cooker and Thermomix® with a blade cover produced very similar results. I did…
An unusual dessert made with lasagne sheets, dark chocolate ganache and mint.
Crisp Tex-Mex black bean and Cheddar quesadillas served with a fresh avocado-edamame cream.
A fresh dessert with Greek yogurt, mango, cardamom, and toasted almonds—light, creamy, and aromatic.
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