Baked Mini Vegetable Samosas with Mango Chutney
Crisp baked mini vegetable samosas with potato, peas and warm spices, served with homemade mango chutney.
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Nachos with Fresh Homemade Guacamole
Fresh guacamole with chili and radish, served with tortilla chips and lime.
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Tequila Chicken Legs with Lemon and Lime Rice
A Recipe Between Guatemala, Mexico and Germany Some ingredients stay with us even when we live far from home. For me, Guatemalan Cobán chili is one of them, with its distinctive heat and smoky aroma. I combined it with reposado tequila, lemon, lime and spices for oven-baked chicken legs. This is not a traditional Mexican…
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Creamy Macaroni Carbonara with Bacon
This is not intended to be a traditional Roman carbonara. It is a creamy, practical version for two, adapted to the ingredients I had at home and to the Thermomix®. It includes onion, cream and bacon, ingredients that are not part of classic Italian carbonara. That is why I prefer to describe it for what…
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Stuffed Bimi with Ham and Manchego in an Egg Coating
Bimi stuffed with cooked ham and Manchego in a golden egg coating — an adaptation inspired by huazontles using ingredients readily available in Germany.
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Mild Chilies Stuffed with Fish and Ginger, Wok-Style
Red and green chilies stuffed with fresh hake and ginger, cooked in a wok and served with jasmine rice. A recipe for two inspired by a visit to the local street market and prepared without garlic.
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Homemade Florentine Pizza with Spinach and Egg
Homemade Florentine pizza with spinach, cheese and egg. Tested and adapted step by step, with dough prepared by hand or with Thermomix.
